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Christine Manfield

Young Coconut Jelly

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Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas
Dessert Divas

By Christine Manfield

Published 2014

  • About

Ingredients

  • 340 ml strained young coconut water (from 1 young coconut; reserve the flesh for the assembly)
  • 5 g

Method

  1. Heat the coconut water in a small heavy-based saucepan over medium heat to simmering point, then add the softened gelatine and stir to dissolve. Remove from the heat and strain through a fine-mesh sieve into a heatproof bowl. Leave to stand for 15 minutes or until completely cool but not set.
  2. Gently spoon 40

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