Save 25% on ckbk membership for St Patrick's Day ☘️
8
Easy
Published 2014
An interpretation of a sandwich construction that just begs to be bitten into, the different textures and flavours of this dessert are layered upon each other for a simple yet dramatic effect – creamy, tart, sweet and luscious, with peppery warmth. If you can’t find the beautiful artisan Wanera cheese made by Barossa Cheese Company, then substitute it with another washed rind cheese of your liking – try Taleggio, Livarot, Muenster, or Époisses, if you have a brave palate.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe