Lady Marmalade

Hey sisters, time to get your ya yas out with this divinely wicked chocolate construction, packed with punchy citrus flavours. I make a batch of marmalade from the deliciously tart Seville oranges when they come into season towards the end of winter, enough to last the year. The fresh blood orange and orange segments cut through the richness of the chocolate, providing a great balance of flavour. Tangelo or clementine segments can be used in place of the oranges, if they are in season and y