One thing I loved about school holidays was knowing that my mom would make buckets and buckets of biscuits and scones. We would eat so many! Unfortunately, this also meant that at the end of the holidays a certain Mr Brooklax would visit us as penance for our cookie indiscretions. Oh well, it was well worth it.
This recipe is for oat cookies. I call them cookies because they’re made in that typically American way. They’re large, chewy and not that pretty to look at