One thing I loved about school holidays was knowing that my mom would make buckets and buckets of biscuits and scones. We would eat so many! Unfortunately, this also meant that at the end of the holidays a certain Mr
This recipe is for oat cookies. I call them cookies because they’re made in that typically American way. They’re large, chewy and not that pretty to look at but so awesome to eat.
Cream the butter with the vanilla, sugar and golden syrup until fluffy and smooth. Whisk the eggs and add to the mix slowly until fully combined. Mix the dry ingredients in a separate bowl. Scoop the butter mix into the dry ingredients and mix it all properly. Cover with plastic wrap and store in the fridge until firm (about an hour and a half).
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