Better Brussels Sprouts

Brussels used to get a bad rap, but times have changed. In fact, Brussels eventually became my meal prep company’s top-selling veggie. Of course, you have to cook them right. The key, much like the Gold-Roasted Yukons, is to get a soft inside and a crunchy outside. Once you nail the texture, you can pack in the flavor. This recipe calls for bacon, and I highly recommend the Boiled Bacon as it gives you the crunchiest baco