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6
Easy
By Mark Studley
Published 2022
A bit like them iced things in the bakery, only with meat and cheese and sauce… so loads better.
Whack the oven on to about 200-210°c. Grab a flat baking tray and line it with greaseproof paper. Mix the mayo, lime juice and honey together in a small bowl. Add seasoning or more flavourings as needed to suit your tastes.
Dice the chicken up into small bits (a bit bigger than mince but not full-blown chunks) and put in a bowl. Throw the Cajun seasoning, garlic
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