Name: Drunken Walk Home
Yield: Makes 1
Ingredients: 120-220 g lamb mince (depending on your preferred patty size, more if you’re doubling or tripling up); 2 heaped tbsp doner meat seasoning (I use Tongmaster which you can get online); 2 tbsp kebab shop slaw; 1 burger bun; 1 heaped tbsp chilli sauce (Make your own or buy a good bottled one); 2 slices of red Leicester cheese; 1 pickled jalapeño, sliced; 1 heaped tbsp garlic mayo

Preparation info

Makes
1

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Yeah, I know right: them things we like when we’re stumbling home from a night out, then you wake up the morning after, see the wrappers on the floor and ask yourself why… Well, here’s an awesome burger version using the seasoning they put in kebab shop doner meat.

Ingredients

You Need

120-220 g lamb mince (depending on your preferred patty size, more if you’re doubling or tripling up)
2 heaped tbsp doner meat seasoning (I use

Burger

Method

How You Do It

Put the mince in a bowl, add the doner meat seasoning and mix up well, then shape the mix into your burger patty or patties and leave to one side.

Prep the slaw, mayo and chilli sauce if you want to make your own or get the jars/bottles out. Toast the bun, either by grilling it or placing cut side down in a hot frying pan.

If you haven’t already, get a fr