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2
Easy
By Mark Studley
Published 2022
Dirty in the sense that it gets your mouth and face filthy.
Get the chicken in a bowl, add half of all the seasonings and mix together so the meat is completely coated. Pour in enough buttermilk to coat the chicken thoroughly and mix it all up again. Cover the bowl and put in the fridge for at least 1 hour, ideally 24 hours.
While the chicken marinates, make the slaw by shredding the cabbage and carrot into thin strips. M
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