Name: Frazzle Dazzle
Yield: Makes 1
Ingredients: 1 burger bun; 12-14 Frazzles; 250-300 ml veg oil; 1 heaped tbsp burger sauce; 2-3 heaped tbsp mayo; 1 tbsp ground black pepper; Pinch of paprika; 1 onion, peeled and thinly sliced; 2 beef burger patties (or 1 thick one); 2 slices of burger cheese; 1 tsp garlic granules; 1 bottle of Frank’s RedHot Buffalo Wings Sauce; Pinch of Cajun seasoning; Pinch of garlic powder; 100-125 g plain flour; 1 tbsp salt

Preparation info

Makes
1

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Pinch your kid’s school dinner crisps and use them for something a bit more grown up. Grab a tub of crispy onions from the supermarket if you don’t fancy making your own.

Ingredients

You Need

1 onion, peeled and thinly sliced
1 bottle of Frank’s RedHot Buffalo Wings Sauce
100-125

Dinner

Method

How You Do It

First, sort the crispy onions. Get the sliced onion in a bowl and pour over the hot sauce, mix well and then slam in the fridge for 20 minutes or so.

Grab another bowl and pour in the flour, salt, pepper and garlic granules, mixing well. Get the oil in a pan and get it hot. Drop the onions into the flour and make sure they’re coated before putting them into the o