Frazzle Dazzle

Name: Frazzle Dazzle
Yield: Makes 1
Ingredients: 12-14 Frazzles; 1 burger bun; 2-3 heaped tbsp mayo; Pinch of paprika; 1 tsp garlic granules; 1 tbsp ground black pepper; 250-300 ml veg oil; Pinch of garlic powder; 2 slices of burger cheese; 1 bottle of Frank’s RedHot Buffalo Wings Sauce; 1 tbsp salt; 100-125 g plain flour; 2 beef burger patties (or 1 thick one); Pinch of Cajun seasoning; 1 heaped tbsp burger sauce; 1 onion, peeled and thinly sliced

Preparation info

Makes
1

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Pinch your kid’s school dinner crisps and use them for something a bit more grown up. Grab a tub of crispy onions from the supermarket if you don’t fancy making your own.

Ingredients

You Need

1 onion, peeled and thinly sliced
1 bottle of Frank’s RedHot Buffalo Wings Sauce
100-125

Dinner

Method

How You Do It

First, sort the crispy onions. Get the sliced onion in a bowl and pour over the hot sauce, mix well and then slam in the fridge for 20 minutes or so.

Grab another bowl and pour in the flour, salt, pepper and garlic granules, mixing well. Get the oil in a pan and get it hot. Drop the onions into the flour and make sure they’re coated before putting them into the o