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By Mark Studley
Published 2022
These only bark and don’t bite, but they’re fun to make and munch on.
Slap the oven on to around 200°c. Cut all the crusts off each slice of bread. One at a time, put the bread on a flat surface and use a rolling pin to flatten and stretch it out a bit. Now for the messy part… Gently rub one side of each slice just to make the bread coarse instead of smooth again. Squirt some ketchup and mustard on this side and add the cheese. Put a hotdo