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4
Easy
By Mark Studley
Published 2022
Fully loaded and should be overflowing for full effect.
Fry, grill or oven bake the bacon until crispy then chop it up into bits. Meanwhile, put the chicken, salt, pepper and garlic powder in a bowl, coating the chicken well. Pour enough buttermilk over the chicken to coat thoroughly, mix it all together and put in the fridge to marinate for at least an hour.
When the chicken is ready, mix the flour and cornflour toge
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