Chicken Parm Schnitzel Sliders

Name: Chicken Parm Schnitzel Sliders
Yield: Serves 6-8
Ingredients: Pizza sauce (but double or triple the recipe); 2 good handfuls of grated red cheese; Oil for shallow frying; 3 tbsp plain flour; 3-4 chicken steaks; Big handful of grated cheddar; 1 tsp salt; 1-2 tbsp dried oregano; 2 tbsp grated parmesan; 2 heaped tbsp butter; 1 French stick; 150 g plain flour; 1 tsp celery salt; 1 tsp mixed herbs; 150 g breadcrumbs; 2 eggs, beaten; 1 tsp pepper; 1½ tsp garlic powder; 2 good handfuls of grated mozzarella cheese; Knob of butter; 350 ml milk

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

These are just awesome. Nuff said.

Ingredients

You Need

1 French stick
Knob of butter
1½ tsp garlic powder

Burger

Method

How You Do It

First, make the white sauce. Melt the butter in a saucepan over a medium heat, then add the flour and stir to form a smooth paste. Add the milk and whisk constantly until there are no lumps, then throw in the cheeses and stir until melted. Let the sauce cook until it thickens (not overly thick but nowhere near runny) and then put to one side until needed.