Cold Cut Grilled Cheese

You Need

• 2 thick self-cut slices of crusty bread
• Butter for spreading
• 1½-2 tbsp green pesto

How You Do It

Heat up the oven to about 220°c. Spread the slices of bread with butter on one side and pesto on the other. Place both slices butter side down so the pesto is facing up.

For the filling, slice the mozzarella and layer it on what will be the top slice of bread. Sprinkle some of the grated red cheese on top, then slap all the meat on the other slice. Sandwich the t