Fishy Finger in a Joe Exotic Bun

You Need

• 2 crusty tiger rolls
• 2 boneless and skinless white fish fillets (like cod)

How You Do It

First off, get a deep-sided frying pan or saucepan and put enough oil in to cover the fish once it’s prepped. Use a deep-fat fryer if you have one. Either way, get the oil hot enough to cook battered fish.

Cut the fish into pieces just a bit bigger than the buns (you can have them fitting neatly inside or hanging out at either end, the choice is yours). Grab a bo