Name: Fishy Finger in a Joe Exotic Bun
Yield: Makes 2
Ingredients: Pinch of salt n pepper; Fresh mint (optional); Pinch of ground turmeric; 2 boneless and skinless white fish fillets (like cod); 50 ml sparkling water; 1 tbsp finely chopped fresh parsley; 1 dill pickle, finely chopped; 2 crusty tiger rolls; Knob of butter; Frozen, tinned or fresh garden peas; Good pinch of salt n pepper; ½ tsp bicarbonate of soda; 200 g plain flour; 150 ml good ale; ½ cup (approx. 100 g) mayo; Squeeze of lemon juice

Preparation info

Makes
2

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Something fishy from the Tiger King…

Ingredients

You Need

2 crusty tiger rolls
2 boneless and skinless white fish fillets (like cod)

Method

How You Do It

First off, get a deep-sided frying pan or saucepan and put enough oil in to cover the fish once it’s prepped. Use a deep-fat fryer if you have one. Either way, get the oil hot enough to cook battered fish.

Cut the fish into pieces just a bit bigger than the buns (you can have them fitting neatly inside or hanging out at either end, the choice is yours). Grab a bo