Gooey Bread Bowls with Twisted Bacon Dippers

Name: Gooey Bread Bowls with Twisted Bacon Dippers
Yield: Makes 2
Ingredients: 3 slices of Mexicana cheese, finely chopped (or 50 g grated); 250 g cream cheese; 175 g mozzarella, grated; 2 medium-large crusty rolls; Squeeze of lemon juice; ¼ tsp garlic powder; ½ small onion, finely chopped; 50 g cheddar, grated; ¼ tsp paprika; 1 tsp Cajun seasoning; Couple handfuls of spinach, wilted and chopped; 10-12 thick rashers of bacon (smoked or unsmoked)

Preparation info

Makes
2

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Sack off the spoons and use bacon instead because you’re a rebel.

Ingredients

You Need

10-12 thick rashers of bacon (smoked or unsmoked)
2 medium-large crusty rolls
250

Bread
Gluten-free

Method

How You Do It

First off, get the oven on at about 200°c. Prep the bacon by twisting it lengthways, holding one side down and using the other hand to twist it up. Lay the bacon on a baking tray lined with greaseproof paper and whack it in the hot oven, turning occasionally until it’s all crisp on the outside.

In the meantime, grab the rolls and cut the tops off so you can hollo