Gordita

Name: Gordita
Yield: Makes 2
Cuisine: Mexican
Ingredients: 1½ tsp ground cinnamon; ½ onion, finely chopped; 2 cloves of garlic, finely chopped; 400 g beef mince; 2 tsp tomato purée; 6-8 tbsp sour cream; 1 x 400 g tin of chopped tomatoes; 4 hard taco shells; Couple handfuls of grated mozzarella; 2 large tortilla wraps; Couple handfuls of grated Mexicana cheese; 1½ tsp ground cumin; 1½ tsp ground coriander; Glug of red wine; 2 tsp chilli powder; 6-8 tbsp guacamole

Preparation info

Makes
2

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

A dirty take on a Mexican street food. Pure filth these are.

Ingredients

You Need

400 g beef mince
½ onion, finely chopped
2 cloves

Method

How You Do It

First off, you want to make the chilli. Get a pan on a medium heat, then add the mince and cook until brown. Add the onion and garlic and cook for a further 5 minutes. Next, add the cumin, coriander, cinnamon and chilli powder and stir it all together. Add the tomato purée and red wine, mixing it in and leaving to simmer until the wine reduces. Chuck in the tinned tomato

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