Steak, Black Pudding and Peppercorn Sauce Pie

Name: Steak, Black Pudding and Peppercorn Sauce Pie
Yield: Makes 2 individual pies
Ingredients: 160-170 ml beef stock; 75 ml brandy; ½ shallot, finely chopped (optional); 1 tbsp dried thyme or 1 sprig of fresh thyme; Salt n pepper to taste; 1 good-sized marbled steak (ideally ribeye or sirloin); 1 tbsp crushed peppercorns; 110-115 ml double cream; 1 sheet of ready-rolled shortcrust pastry; 3-4 slices of black pudding; Knob of butter

Preparation info

Makes
2
individual pies

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

If you like the three fillings, then you’ll love this pie.

Ingredients

You Need

1 sheet of ready-rolled shortcrust pastry
3-4 slices of black pudding
Knob

Starter
Pie

Method

How You Do It

Get the pastry out the fridge and cut to size for the tops and bottoms of the pies, then line the pie maker or moulds. Fry off the black pudding in a big pan, then put to one side. On a high heat, add the butter and get the pan really hot, then cook the steak to medium or medium rare. Season with salt and pepper, add the fresh or dried thyme and baste with the butter unt