Name: Philly Cheesesteak Pie
Yield: Makes 2 individual pies
Cuisine: American
Ingredients: ¼ onion, finely chopped; 3 slices of burger cheese, ripped into chunks; 1 sheet of ready-rolled shortcrust pastry; Salt n pepper; ¼ spring onion, diced; Handful of grated red cheese; 1 slice of Applewood smoked cheese, ripped into chunks; ¼ red pepper, diced; 160-180 g steak, cut into small chunks; 300 ml double cream

Preparation info

Makes
2
individual pies

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

The good old American classic slapped into an English casing to give your tastebuds the best of both worlds.

Ingredients

You Need

¼ onion, finely chopped
¼ spring onion, diced
¼ red pepper, diced
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Method

How You Do It

Get a frying pan on a medium-hight heat. Chuck in both types of onion and the pepper, cook until soft, then put in a bowl to one side.

In the same pan, cook the steak until browned but not quite done, season with salt and pepper, then stir in the onion and pepper mix. Tip the whole lot back into the bowl and leave to rest.