Loaded Curry Pie

Not gonna lie, curry can be a ball ache to make, what with the base gravy and the time involved, not to mention the never-ending list of spices and family members not liking the same curries as each other. So I’m just giving you a quick and easy, mild, basic curry recipe here. You don’t have to follow it; you can make your own or use any leftovers from ones you’ve made, use your favourite jarred sauce, whatever. The choice is yours.