Lasagne Pie

Name: Lasagne Pie
Yield: Makes 2 individual pies
Ingredients: 1 tbsp grated parmesan; 100 g beef mince; 1 tbsp plain flour; 175 ml milk; 1½ heaped tbsp butter; Grated mozzarella; 1 fresh lasagne sheet; Grated parmesan; 100 g pork mince; Splash of red wine; 1 tbsp tomato purée; 2 cloves of garlic, minced; 1 tin of chopped tomatoes; Salt n pepper to taste; ½ tbsp dried mixed Italian herbs; 1 sheet of ready-rolled shortcrust pastry

Preparation info

Makes
2
individual pies

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Because why the hell not?

Ingredients

You Need

For the White Sauce

1½ heaped tbsp butter
1 tbsp plain flour
1

Main course
Pie

Method

How You Do It

For the White Sauce

Get a saucepan on a medium heat, add the butter, let it melt and then add the flour. Mix it up into a soft paste and then gradually stir in the milk. Keep stirring until the roux has liquified, then add the cheese and keep stirring until it thickens slightly. Set aside while you make the bolognese.