Name: Lasagne Pie
Yield: Makes 2 individual pies
Ingredients: Grated parmesan; Splash of red wine; 100 g pork mince; 1 fresh lasagne sheet; 100 g beef mince; 1 tbsp grated parmesan; ½ tbsp dried mixed Italian herbs; 2 cloves of garlic, minced; 1 sheet of ready-rolled shortcrust pastry; Grated mozzarella; 1 tbsp plain flour; 1 tin of chopped tomatoes; 1 tbsp tomato purée; Salt n pepper to taste; 1½ heaped tbsp butter; 175 ml milk

Preparation info

Makes
2
individual pies

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Because why the hell not?

Ingredients

You Need

For the White Sauce

1½ heaped tbsp butter
1 tbsp plain flour
1

Method

How You Do It

For the White Sauce

Get a saucepan on a medium heat, add the butter, let it melt and then add the flour. Mix it up into a soft paste and then gradually stir in the milk. Keep stirring until the roux has liquified, then add the cheese and keep stirring until it thickens slightly. Set aside while you make the bolognese.