Leah’s Stuffed Pork Chops

• 3 slices stale bread
• 1 pt. oysters in liquid
• ¼ cup</

Preheat oven at 350 degrees. Break bread into pieces in a bowl. Drain the oyster liquid over the bread and add the ¼ cup of water. Let the bread soak until soft. In a skillet put oil, onions, and celery and cook until clear. Add soaked bread and continue to cook.

Chop oysters a