Advertisement
Southern Fried Chicken
4
servings- Difficulty
Easy
By Leah Chase
Published 2023
I remember going to Mardi Gras parades and seeing fried chicken being sold on the street. There really wasn’t any Mardi Gras in Madisonville—everybody left for New Orleans in hay trucks. Sometimes I could go, but usually my father wouldn’t let us miss school.
We would go to see the Zulu parade, which was on Claiborne Avenue from Canal Street to St. Bernard Avenue. Claiborne was lined with beautiful oaks then. Some of the people held open houses on Claiborne, for their friends. The s
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe