Duck with Peas

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Preparation info

  • Makes

    4

    main-course servings
    • Difficulty

      Medium

Appears in

The Duck Cookbook

The Duck Cookbook

By James Peterson

Published 2003

  • About

Much like duck with fruit sauces, once you’ve cooked duck with vegetables, the possibilities for improvisation are limitless. Traditional recipes in which the duck is roasted whole call for surrounding the roasting duck with the vegetable in question, allowing enough time for the vegetable to cook. Duck with turnips, celery root, or carrots is made in more or less the same way. Because I cook duck in pieces instead of whole, I had to devise another system for cooking the vegetables. Easiest