Chestnut, carrot and ginger muffins with pumpkin seeds

A recipe challenge is guaranteed to make me tick, and this proved to be just that! I’m all about adding carrots to baking where possible, and I’ve also been working with chestnut flour, sweetened with a little maple syrup, for years. However, it turns out that combining these three sweet ingredients is a big ask for digestion. My Ayurvedic doctor put a question mark by this recipe when I showed it to him, so I went back to the drawing board! I knew I didn’t want an overly sweet muffin – som