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Breakfast dosas
- Serves
4
- Difficulty
Easy
Published 2017
If you’ve been to India then you are probably already a fan of these light and crisp southern Indian crêpes made from a fermented batter of rice and dal. Traditionally served for breakfast with a tangy sambhar and a chutney, these are also delicious with any manner of toppings you might have in the fridge. Be warned – some of these toppings may be considered sacrilegious by purists!
The batter is simple but requires prepping two nights in advance if you want them for breakfast, or s
Ingredients
Method
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