Siu Mai

When it comes to Cantonese dim sum, Siu Mai is the epitome of goodness and a must-have item on your dim sum menu. Made with pork and shrimp and neatly folded up in a nice parcel, Siu Mai is a mouthful of pure gastronomical bliss—fresh, juicy, and delightful. To create the best homemade Siu Mai recipe, I studied and scrutinized the texture of the siu mai served at all my favorite dim sum restaurants. There is one thing my recipe has in common with them all: using shredded pork in smal