Radish Ceviche


Preparation info

  • Serves:


    • Difficulty


Appears in

Easy Vegan

Easy Vegan

By Sue Quinn

Published 2015

  • About

This is a wonderfully vibrant-tasting salad, and very pretty too. It is best to use a mandoline here – a very handy piece of kitchen equipment – but if you don’t have one just slice the vegetables as thinly (and carefully!) as you can.


  • 1 tablespoon lime juice
  • 3 tablespoons olive oil
  • sea salt flakes


Whisk together the lime juice and olive oil. Season with salt and pepper and set aside.

Thinly slice the radishes, cucumber and onion, ideally on a mandoline: you will end up with discs of radish and cucumber and half-moons of onion.

Put the vegetables in a shallow bowl and toss with the dressing. Cover with plastic wrap and set aside for 20 minutes.

Serve sprinkled with