Radish Ceviche

Name: Radish Ceviche
Prep time: 10 min
Yield: Serves: 2–4
Ingredients: 1 tablespoon lime juice; 3 tablespoons olive oil; freshly ground black pepper; 100 g (3½ oz) radishes, the largest available; sea salt flakes; ½ red onion, peeled; 70 g (2½ oz) cucumber, whole; 2 tablespoons chopped mint, to serve; dill fronds, to serve

Preparation info

Serves:
2–4

Difficulty
Easy

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

This is a wonderfully vibrant-tasting salad, and very pretty too. It is best to use a mandoline here – a very handy piece of kitchen equipment – but if you don’t have one just slice the vegetables as thinly (and carefully!) as you can.

Ingredients

1 tablespoon lime juice
3 tablespoons olive oil
sea salt flakes

Side dish
Vegan
Gluten-free

Method

Whisk together the lime juice and olive oil. Season with salt and pepper and set aside.

Thinly slice the radishes, cucumber and onion, ideally on a mandoline: you will end up with discs of radish and cucumber and half-moons of onion.

Put the vegetables in a shallow bowl and toss with the dressing. Cover with plastic wrap and set aside for 20 minutes.

Serve sprinkled with