Asparagus & Mushrooms with Cheese Sauce

banner
Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

Fresh morels instead of dried would also work brilliantly in this dish if you’re lucky enough to be able to lay your hands on some. Just omit the soaking step if you do.

Ingredients

  • 20 g (¾ oz) dried morel mushrooms
  • 500 g (1

Method

Put the morels in a bowl, cover with 300 ml (10½ fl oz) boiling water and set aside to soak for 30 minutes. Meanwhile, blanch the asparagus in boiling salted water for 1–2 minutes until almost cooked. Plun