Asparagus & Mushrooms with Cheese Sauce

Name: Asparagus & Mushrooms with Cheese Sauce
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: Serves: 4
Cuisine: Egyptian
Ingredients: fine sea salt; 3 tablespoons olive oil; 165 g (5¾ oz) button mushrooms, thinly sliced; 1 generous splash dry sherry; 1 quantity cheese sauce; 500 g (1 lb 2 oz) asparagus spears, tough ends removed; 20 g (¾ oz) dried morel mushrooms

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Fresh morels instead of dried would also work brilliantly in this dish if you’re lucky enough to be able to lay your hands on some. Just omit the soaking step if you do.

Ingredients

20 g (¾ oz) dried morel mushrooms
500 g (1

Side dish
Gluten-free
Vegan

Method

Put the morels in a bowl, cover with 300 ml (10½ fl oz) boiling water and set aside to soak for 30 minutes. Meanwhile, blanch the asparagus in boiling salted water for 1–2 minutes until almost cooked. Plun