Roast Vegetable Salad with Dukkah

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 15

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

Dukkah is a fragrant and spicy Middle Eastern condiment traditionally eaten with bread and good olive oil. This makes more dukkah than you need for the salad but it stores well in an airtight container for a couple of weeks.


For the Dukkah

  • 30 g (1 oz) almonds or hazelnuts
  • 30 g (


To make the dukkah, toast the nuts in a dry frying pan. Tip into a food processor and return the pan to the heat. Add the remaining dukkah ingredients to the pan except the thyme, paprika and salt. Toast as for the nuts, then transfer to the food processor. Add the thyme, paprika and salt and blitz. Don’t overwork or the mixture will turn to a paste. Set aside.