Tomatoes are so often turned into sauce or enjoyed raw that the virtues of roasting them are often overlooked. Here they’re sweet and juicy with the lovely rich hint of saffron. This is a wonderful side to serve with rice or grains to soak up the juices.
Meanwhile, whisk together the tofu, lemon zest and salt and pepper. Add the herbs and gently stir to combine.
Serve the tomatoes drizzled with the remaining saffron-infused oil with spoonfuls of the herbed tofu on top.
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