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4–6
as a sideEasy
1 hr 5
By Sue Quinn
Published 2015
These capsicums have bags of flavour thanks to the delicious combination of herbs and spices. The pomegranate molasses adds extra depth of flavour.
Toast the onion seeds in a dry frying pan until fragrant, about 2 minutes. Set aside.
In a small bowl, whisk together the pomegranate molasses and
Heat the oil in a large frying pan over a medium–high heat and add the potatoes. Cook, constantly turning