Sue Quinn

Roast Cauliflower Risotto with Tahini Cream

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

Easy Vegan

Easy Vegan

By Sue Quinn

Published 2015

  • About

This is a rich and delicious way to cook cauliflower, and very filling. Serve with a green salad.

Ingredients

For the Cauliflower

  • 60 ml (2 fl oz/¼ cup) olive oil
  • 60

Method

Heat the oven to 220°C (425°F/Gas 7). Line a large baking tray with baking paper. In a mixing bowl, whisk all the cauliflower ingredients together except the cauliflower. Spread the cauliflower out in the baking tray, pour over the dressing and toss to coat.