This is a wonderfully fragrant and delicious side dish or substantial main.
In a bowl, cover the couscous with
In a shallow ovenproof dish, combine the couscous, cooked vegetables, sultanas, dates, cinnamon and the remaining olive oil. Taste for seasoning and add more salt if needed. Scatter the pine nuts on top, then sprinkle over the sugar. Cook under a hot grill (broiler) until the nuts are golden, about 5 minutes. Serve immediately.
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