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4
Easy
45 min
By Sue Quinn
Published 2015
You can vary the fruit here but try to include berries as the juices make a delicious sauce. You can also ring the changes by swapping maple syrup for agave nectar, or add a tiny dash of orange blossom water to the cream.
Tear off 4 large rectangles of baking paper and spread out on a work surface. Put all the fruit in a bowl and toss with the sugar and Marsala. Scrape the seeds from the vanilla pod and stir into the