Stir-fried Chicken with Glazed Walnuts

Preparation info
  • Serves


    • Difficulty


Appears in

By Ken Hom

Published 1998

  • About

This Hong Kong-inspired recipe has become very popular in recent years in Chinese restaurants from New York to London and Sydney. Although it requires two steps, the results are well worth making for a special dinner party. The walnuts can be prepared well ahead, and once made, the dish can be assembled quite quickly. You can make a variation using pecans instead of walnuts, changing it immediately to a contemporary Westernized Chinese dish.