Advertisement
Glazed Walnuts
- Serves
4
- Difficulty
Easy
By Ken Hom
Published 1998
Ingredients
225 g 8 oz 50 g 1¾
Method
Bring a medium-sized pot of water to the boil. Toss in the walnuts and cook for about 10 minutes to blanch them. Drain the nuts in a colander or sieve, then pat dry with kitchen paper and spread them out to dry on a baking tray. Sprinkle the sugar over the walnuts and roll them around in it to cover them completely. Place the tray of sugared walnuts in a cool, draughty place to dry. Leave them
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe