Name: Steamed Pork Loaf with Chinese Sausages
Yield: Serves 2–4
Cuisine: Chinese
Ingredients: 2 teaspoons Shaoxing rice wine or dry sherry; 3 tablespoons finely chopped spring onions; 2 teaspoons cornflour; 1 teaspoon sugar; 450 g (1 lb) fatty minced pork; 6 Chinese pork sausages, chopped; 450 g (1 lb) peeled fresh water chestnuts, or 350 g (12 oz) canned, coarsely chopped; ½ teaspoon freshly ground black pepper; 1 tablespoon light soy sauce; 2 teaspoons salt; 2 teaspoons toasted sesame oil

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Easy Family Dishes

By Ken Hom

Published 1998

About

When my uncle made his Chinese sausages for home consumption, he would always share them. My mother would stir-fry them with vegetables, or mix the sausage meat with minced pork. One result was this recipe, yet another variation of the popular steamed pork loaf.

Chinese sausages are sweet and savoury and are available at Chinese grocers. This particular recipe was much loved by my uncle, who was himself a very sweet man.

Ingredients

Main course

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Ingredients

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