Steamed Pork Loaf with Chinese Sausages

When my uncle made his Chinese sausages for home consumption, he would always share them. My mother would stir-fry them with vegetables, or mix the sausage meat with minced pork. One result was this recipe, yet another variation of the popular steamed pork loaf.

Chinese sausages are sweet and savoury and are available at Chinese grocers. This particular recipe was much loved by my uncle, who was himself a very sweet man.