Label
All
0
Clear all filters

Sweet-and-sour Pig’s Trotters

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Ken Hom

Published 1998

  • About

The edge of Chicagos Chinatown, on the South Side, was heavily populated by African-Americans. Ethnically segregated as Chicago was, there was nonetheless a great deal of cross-cultural exchange. African-Americans shared the Chinese-American taste for pig’s feet, or trotters. They would often come to Chinatown to buy the treat fresh at Chinese grocers. ‘Soul food’ knows no geographic or ethnic boundaries.

I remember the pungent aromas that used to emanate from my mother’s kitchen wh

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title