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4
Easy
By Ken Hom
Published 1998
The edge of Chicagos Chinatown, on the South Side, was heavily populated by African-Americans. Ethnically segregated as Chicago was, there was nonetheless a great deal of cross-cultural exchange. African-Americans shared the Chinese-American taste for pig’s feet, or trotters. They would often come to Chinatown to buy the treat fresh at Chinese grocers. ‘Soul food’ knows no geographic or ethnic boundaries.
I remember the pungent aromas that used to emanate from my mother’s kitchen wh
