Jerk Chicken is a hot and spicy traditional Jamaican dish. You can always adjust the amount of seasoning used, to your taste, but this recipe is the typical spicy version.
Squeeze the lime or lemon juice into a bowl of water and rinse the chicken. Pat dry. Rub the jerk seasoning all over the chicken and leave to marinate for a minimum of 1 hour or overnight.
Light the barbecue and get it so the coals are covered with a layer of white ash. Brush the chicken and the grill with oil. Cook the chicken over a medium heat for about 20 m