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Grilled Jerk Chicken
Preparation info
- Serves
4–6
- Difficulty
Easy
- Ready in
8 hr
Appears in
Published 2005
Jerk Chicken is a hot and spicy traditional Jamaican dish. You can always adjust the amount of seasoning used, to your taste, but this recipe is the typical spicy version.
Ingredients
1 1.5 kg 1 lb 5 oz
Method
- Squeeze the lime or lemon juice into a bowl of water and rinse the chicken. Pat dry. Rub the jerk seasoning all over the chicken and leave to marinate for a minimum of 1 hour or overnight.
- Light the barbecue and get it so the coals are covered with a layer of white ash. Brush the chicken and the grill with oil. Cook the chicken over a medium heat for about 20 m
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