Pargo a la Parilla Ciboney con Salsa de Aguacate

Ciboney-Style Red Snapper with Avocado Sauce

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

Jorge (WaGaNXé) Salt and his wife, Tamara (aNoN), were born in Cuba and came to the United States as small children. They met and married in Florida and have two sons, Christopher (JaKiMil) and Christian (JiKi). The Salts are part of a growing Cuban-American Ciboney community in south Florida.

The grilled red snapper recipe that follows came from Jorge’s grandmother Juana Parada Taxis, who lived near the city of Santiago de Cuba. Fish is a very important food for the Ciboney, and