The first pigs arrived in Cuba when Columbus landed on the island in 1492, and pork has been a favorite meat since those early days. Cuban Americans will tell you that the pork in Cuba tastes different from pork in the United States. That might sound like food nostalgia, but after eating the moist and flavorful pork in Cuba, I have to agree. According to my friend Juanita Plana, who grew up in Cuba, one of the secrets of Cuban pork is that the pigs are fed on palmiche, the fruit of a