Chicken Liver Pâté & Lemony Cherry Sauce

I’ve always been a fan of pâté. Overall, it was a lot more popular in the 1980s than it is now, but it’s a classic dish and always will be. My pâté is really smooth, soft, spreadable, and easy to eat. It’s a special holiday time, celebratory food for me. Don’t skip the simmered cherries. They add a really nice, bright acidity that cuts through the richness of the pâté.

I’ve always been a fan of pâté. Overall, it was a lot more popular in the 1980s than it is now, but it’s a classic dish and always will be. My pâté is really smooth, soft, spreadable, and easy to eat. It’s a special holiday time, celebratory food for me. Don’t skip the simmered cherries. They add a really nice, bright acidity that cuts through the richness of the pâté.