Nougatine with Cocoa Nibs or Nuts

Name: Nougatine with Cocoa Nibs or Nuts
Ingredients: 6 oz. (175 g) cocoa nibs or nuts of your choice; 6 oz. (175 g) cocoa nibs or nuts of your choice; ¾ cup (5 ¼ oz./150 g) sugar; ¾ teaspoon (2 g) apple pectin; 1 stick (125 g) butter; 1 ¾ oz. (50 g) glucose syrup; 2 teaspoons (10 ml) water

Preparation info

Difficulty
Medium

Appears in

Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

About

This nougatine can be eaten on its own or used as a decoration. It brings together a blissful combination of a crisp, thin tuile, made mainly of sugar and butter, and the delicate crunch of cocoa nibs (or nuts).

Ingredients

6 oz. (175 g) cocoa nibs or nuts of your choice
¾ cup (

Garnish
Gluten-free
Vegetarian

Method

Preheat the oven to 375°F (190°C).

Chop the cocoa nibs or nuts roughly using the blade attachment of your food processor. In a saucepan, combine the sugar, pectin, butter, glucose, and water (1). Cook over low heat until the mixture is smooth. Add the cocoa nibs (2)</