Name: Nougatine with Cocoa Nibs or Nuts
Ingredients: 1 ¾ oz. (50 g) glucose syrup; 2 teaspoons (10 ml) water; 1 stick (125 g) butter; ¾ teaspoon (2 g) apple pectin; ¾ cup (5 ¼ oz./150 g) sugar; 6 oz. (175 g) cocoa nibs or nuts of your choice

This nougatine can be eaten on its own or used as a decoration. It brings together a blissful combination of a crisp, thin tuile, made mainly of sugar and butter, and the delicate crunch of cocoa nibs (or nuts).

Ingredients

6 oz. (175 g) cocoa nibs or nuts of your choice
¾ cup (

Method

Preheat the oven to 375°F (190°C).

Chop the cocoa nibs or nuts roughly using the blade attachment of your food processor. In a saucepan, combine the sugar, pectin, butter, glucose, and water (1). Cook over low heat until the mixture is smooth. Add the cocoa nibs (2)</

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Nougatine with Cocoa Nibs or Nuts

Ingredients

Method

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