3257 Poulet de Grains aux Fonds d’Artichaut

Name: Poulet de Grains aux Fonds d’Artichaut
Cuisine: France
Ingredients: chicken; veal gravy; lemon juice; butter; artichoke bottoms

Preparation info

Appears in

Published 1903

Method

Colour the chicken in butter and place in a Cocotte with 5 raw artichoke bottoms cut in quarters and sautéed in butter.

Cover and cook in the