3730 Alouettes du Père Philippe

Name: Alouettes du Père Philippe
Cuisine: France
Ingredients: potatoes; salt belly of pork; butter; salt pork; potato; foie gras; paper; truffles

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Select as many nice even-shaped Dutch potatoes as there are larks. Clean them well and cut off a slice from the tops about ½ cm (