Cottage Pie with Sweet Potato and Butternut Mash

Name: Cottage Pie with Sweet Potato and Butternut Mash
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Ingredients: 125 ml frozen peas; 100 ml full-cream milk; 50 g butter; Salt and white pepper; Salt and white pepper; 125 ml frozen corn; 125 ml frozen chopped carrots; 500 g sweet potato, peeled and chopped; 500 g butternut, peeled and chopped

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr 10

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

This is where it’s okay to be sneaky … I had fussy children and they never guessed that the ‘potato’ topping was actually butternut and sweet potato. Winning!

Ingredients

1.5 kg Basic Bolognaise
125 ml frozen peas
125

Main course
Pie
Gluten-free

Method

Place the basic bolognaise, peas, corn and carrots into a heavy-based saucepan over moderate to low heat and bring to a gentle simmer for 10 minutes or until the veggies are cooked. Set aside.
Boil the sweet potato and butternut in just enough water to cover (adding more if needed) for 20–30 minutes or until cooked through and soft.