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Cottage Pie with Sweet Potato and Butternut Mash
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
1 hr 10
Appears in
By Lisa Clark
Published 2018
This is where it’s okay to be sneaky … I had fussy children and they never guessed that the ‘potato’ topping was actually butternut and sweet potato. Winning!
Ingredients
1.5 kg 125 ml 125
Method
- Place the basic bolognaise, peas, corn and carrots into a heavy-based saucepan over moderate to low heat and bring to a gentle simmer for 10 minutes or until the veggies are cooked. Set aside.
- Boil the sweet potato and butternut in just enough water to cover (adding more if needed) for 20–30 minutes or until cooked through and soft.
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