Cheesy Meatball Breads

Name: Cheesy Meatball Breads
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 10 small breads
Ingredients: 15 ml chopped fresh parsley, plus extra for garnishing; 5 ml salt; 2 cloves garlic, crushed; 60 g butter, melted; 1 egg, beaten; ½ quantity Basic Bread Dough; 250 ml grated mozzarella; 250 ml Basic Tomato Sauce, for dipping

Preparation info

Makes
10
small breads

Difficulty
Medium
Ready in
35 min

Appears in

Lisa Clark Everyday

By Lisa Clark

Published 2018

About

Instagram was my inspiration for this recipe. I follow an account that posts such clever recipe ideas and this is one that we all enjoy. When I prepare it my girls love to hear the ‘Instagram story’ and ask to watch the Instagram clip for the millionth time – love it!

Ingredients

½ quantity Basic Bread Dough
500 g Basic Bolognaise, cooled
250

Main course

Method

Preheat the oven to 180 °C.
Divide the bread dough into 10 equal portions and roll out into circles until about 1 cm thick.
Spoon some mince onto each rolled-out dough circle and top with a