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8
rollsEasy
By Karen Morgan
Published 2014
This versatile dough can be used for both sweet and savory baked goods (like Monkey Bread, and Parmesan-Sage Pull-Apart Bread). It needs to rest in the refrigerator for at least 4 hours, so be sure to plan ahead. The rolls are best enjoyed the day they are baked.
In the bowl of a stand mixer fitted with the paddle attachment, combine the Biscuit Blend, sugar, yeast, and meringue powder and mix them on low for 30 seconds. Turn off the mixer.
In a saucepan, heat