Cloverleaf Dinner Rolls

Preparation info
  • Makes


    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

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This versatile dough can be used for both sweet and savory baked goods (like Monkey Bread, and Parmesan-Sage Pull-Apart Bread). It needs to rest in the refrigerator for at least 4 hours, so be sure to plan ahead. The rolls are best enjoyed the day they are baked.



In the bowl of a stand mixer fitted with the paddle attachment, combine the Biscuit Blend, sugar, yeast, and meringue powder and mix them on low for 30 seconds. Turn off the mixer.

In a saucepan, heat ½ cup (120