By Karen Morgan
These were a childhood favorite for movie nights, and this gluten-free version brought all those late nights in front of the TV rushing back.
For the best results, pulse the gluten-free bread crumbs with the Donut & Fritter Blend in a food processor so the mozzarella sticks get that perfect crust. Deep-frying is the only way you will get the sticks uniformly golden-brown and melt the cheese just enough that they hold together. Use a slotted spoon to remove the sticks from the oi